CAREERS

 
Sous Chef
 
Date Posted: 5/23/14
Location: San Diego

 
Description

  • P&L accountability
  • Exceptionally service

    oriented

  • Proven developer of people
  • 2-3 years leadership in fine

    dining or similar environment

  • Professional image
  • Focus on highest quality of

    food, standards, sanitation & safety

  • Inventory control (food

    & product cost)

fam� 1xs New Roman";mso-fareast-language:EN-US'>Professional image & demeanor

  • Holds peers and staff

    accountable to expected results

  • Flexibility to relocate

    preferred

  •  
    Requirements

    • College degree preferred
    • Minimum of 2 years

      experience working in a full service restaurant. Fine dining preferred.

    • Must be capable of lifting

      up to 40lbs and be on feet for 8 hours

    0.3d 1xfamily:Times;mso-fareast-font-family:"Times New Roman";mso-bidi-font-family: "Times New Roman";mso-fareast-language:EN-US'>2-3 years leadership in fine dining or similar environment

  • Professional image
  • Focus on highest quality of

    food, standards, sanitation & safety

  • Inventory control (food

    & product cost)

  • fam� 1xs New Roman";mso-fareast-language:EN-US'>Professional image & demeanor

  • Holds peers and staff

    accountable to expected results

  • Flexibility to relocate

    preferred



  • .