CAREERS

 
Executive Chef
 
Date Posted: 9/17/13
Location: Jacksonville

 
Description

  • Ownership mentality

    resulting in delivery of exceptional food and beverage

  • Holds managers and staff

    accountable to results

  • Financial accountability
  • Exceptionally service

    oriented

  • Proven developer of people
  • 4-5 years Culinary

    leadership in fine dining or similar environment

  • Professional image and

    demeanor

  • Committed to delivering

    highest quality of food, product standards, sanitation & safety

  • Meets required costs of

    goods while balancing inventory levels

 
Requirements

  • 4 year college degree

    preferred

    preferred.
  • Minimum of 4-5 years

    management experience working in a full service restaurant. Fine dining

  • Must be capable of lifting

    up to 40lbs and be on feet for 8 hours