CAREERS

 
Sous Chef
 
Date Posted: 3/11/14
Location: Columbia

 
Description

  • P&L accountability
  • Exceptionally service

    oriented

  • Proven developer of people
  • 2-3 years leadership in fine

    dining or similar environment

  • Professional image
  • Focus on highest quality of

    food, standards, sanitation & safety

  • Inventory control (food

    & product cost)

 
Requirements

  • College degree preferred
  • Minimum of 2 years

    experience working in a full service restaurant. Fine dining preferred.

  • Must be capable of lifting

    up to 40lbs and be on feet for 8 hours