Date Posted: 10/25/12
Location: Wilkes-Barre

  • Ownership mentality resulting in delivery of exceptional food and beverage
  • Holds managers and staff accountable to results
  • Financial accountability
  • Exceptionally service oriented
  • Proven developer of people
  • 4-5 years Culinary leadership in fine dining or similar environment
  • Professional image and demeanor
  • Committed to delivering highest quality of food, product standards, sanitation & safety
  • Meets required costs of goods while balancing inventory levels

  • 4 year college degree preferred
  • Minimum of 4-5 years management experience working in a full service restaurant. Fine dining preferred.
  • Must be capable of lifting up to 40lbs and be on feet for 8 hours