Since first opening our doors in New Orleans in 1965, we've always strived for the best in service, ingredients and staff. Forty years and over 100 restaurants worldwide, we're still the authority on what a great steak house experience is.
We devote ourselves every day to upholding the highest standards of quality, value and hospitality. Here, pride and integrity are a way of life, where going the extra mile isn't a chore but a part of our moral code.
About Our Founder:
As a female pioneer in a male-dominated industry, our founder, Ruth Fertel, recognized the value of each and every employees contribution to her success, regardless of race, gender, ethnicity, religion or creed. As an Equal Opportunity Employer, we continue to value the unique differences of each and every team member, guest, franchisee and vendor.
We don't only care for our guests - we care for our employees. Our unique benefits package includes
• Excellent compensation package
• Management Incentive Performance Plan
• Profit sharing
• Medical, dental and vision benefits
• Life insurance
• Short-term and long-term disability benefits for management
• Excellent training and leadership development program
We'd love to hear how you think you'd fit into our extraordinary culture. We're always seeking qualified team members for our Home Office positions, Restaurant Management positions and Restaurant Hourly positions.
If you're interested in joining our family, click here to view all open positions.