Restaurant Location

Details

Parking: Complimentary valet parking available.
Dress: Casual to dressy, jackets not required.

Private Dining Available

Management

General Manager: Dan Doerfling
Manager: Christopher Rewald, David Brown
Chef: William Calderon

Hours

LUNCH
Wednesdays 11:30 a.m. - 2:00 p.m.
DINNER
Monday - Friday
5:00 p.m. - 10:00 p.m.
Saturday
4:30 p.m. - 11:00 p.m.
Sunday
4:30 p.m. - 9:00 p.m.

Our lounge opens daily at 4:30pm.

Reservations

Phone:
248-269-8424