Restaurant Location

Details

Parking: Parking lots surround restaurant.
Dress: Dressy casual to elegant
A jacket and tie are not needed

Accepted Payment: Cash, Debit, Visa, Master Card, Discover, American Express

Private Dining Available

Management

General Manager: Brian Welsh
Chef: Ron Korn

Hours

LUNCH
Monday - Friday
11:30 am - 2:00 p.m.
DINNER
Monday - Sunday
5:00 pm - 10:30 pm

Reservations

Phone:
780-990-0123