Restaurant Location

Details

Parking: Valet is $16 per vehicle. A public lot is also available on Washington Street, P5 Alley Parking Garage.
Dress: Business casual to dressy. Jackets not required.
Accepted Payment: Visa, MasterCard, AMEX, Diners Club, Discover, Carte Blanche, JCB

Private Dining Available

Management

General Manager: Thomas Harrington
Manager: Richard Sanchez, Luis Garcia
Chef: Troy Froman

Hours

LUNCH
Monday - Friday
12:00 pm - 3:00 pm

DINNER
Monday - Thursday
5:00 pm - 10:00 pm
Friday & Saturday
5:00 pm - 11:00 pm
Sunday
5:00 pm - 9:00 pm

Reservations

Phone:
617-742-8401