Restaurant Location

Details

Parking: Complimentary valet Tuesday through Saturday. Ample parking adjacent to Manor House.
Dress: Business casual.
Accepted Payment: Visa, MasterCard, AMEX, Diners, Discover

Private Dining Available

Management

General Manager: Mark Ainge
Manager: Robin Sorensen
Chef: Curtis Jenkins

Hours

LUNCH
Friday
11:30 am - 2:00 pm

Lounge opens 4:00 p.m. daily

DINNER
Monday
5:00 p.m. - 9:00 p.m.
Tuesday - Thursday
5:00 p.m. - 10:00 p.m.
Friday - Saturday
5:00 p.m. - 11:00 p.m.
Sunday
4:00 p.m. - 9:00 p.m.

Reservations

Phone:
804-378-0600