Restaurant Location

Details

Parking: Complimentary valet parking or self parking behind restaurant.
Dress: Business casual to dressy. Jackets are not required.
Accepted Payment: Visa, MasterCard, AMEX, Diners, Discover, Carte Blanche

Private Dining Available

Management

General Manager: Jim Martin
Assistant General Manager: Matthew Evins
Manager: Shawn Stratford, Mark Monahan
Chef: George Snyder

Hours

LUNCH
Please call for special arrangements and times.

DINNER
Sunday
5:00 p.m. - 9:00 p.m.
Monday - Thursday
5:00 p.m. - 10:00 p.m.
Friday - Saturday
5:00 p.m. -11:00 p.m.

Reservations

Phone:
813-282-1118