Restaurant Location

Details

Parking: Complimentary Valet parking available 7 days a week, beginning at 5:00 p.m.
Dress: Business casual to dressy. Jacket not required.
Accepted Payment: Visa, MasterCard, AMEX, and Diners

Private Dining Available

Management

General Manager: David Lax
Assistant General Manager: Mark Nourjian
Manager: Sylvain Mousset
Chef: Hugue Charles

Hours

Monday through Saturday
5:00 p.m. - 10:00 p.m.
Sunday
5:00 p.m. - 9:00 p.m.
Lunch may be served to groups of 30 to 200
between negotiable time slots with a $1000 minimum.

Reservations

Phone:
941-924-9442