Restaurant Location

Details

Parking: Complimentary valet parking
Self-parking south of building
Dress: Business casual. Jacket and tie are not required.
Accepted Payment: Visa, Mastercard, American Express, Diners, Discover

Private Dining Available

Management

General Manager: Barry Garrison (GMPhoenix@ruthschris.com)
Assistant General Manager: Mark Nelson, Susan Taylor
Chef: Michael Bund

Hours

Sunday
4:00 p.m. to 10:00 p.m.
Monday - Thursday
5:00 p.m. - 10:00 p.m.
Friday - Saturday
5:00 p.m. - 10:30 p.m.

Nearby Locations

(from closest to furthest)

Scottsdale

Reservations

Phone:
602-957-9600