Restaurant Location

Details

Parking: Valet Parking or Self parking in restaurant lot.
Dress: Business casual. Jackets not required.
Accepted Payment: Visa, Mastercard, Amex, Diners, and Discover

Private Dining Available

Management

General Manager: Mike Foderetti (GMHouston@ruthschris.com)
Manager: Billy Kin, Brent Sonnier
Chef: Carlos Padilla (ChefHouston@ruthschris.com)

Hours

Monday - Thursday
5:00 p.m. - 10:00 p.m.
Friday - Saturday
5:00 p.m. - 11:00 p.m.
Sunday
4:00 p.m. - 9:00 p.m.

Reservations

Phone:
713-789-2333