Restaurant Location

Details

Dress: Business casual
Accepted Payment: All major credit cards

Private Dining Available

Management

General Manager: George C. Carpenter, Jr. (gmgreensboro@ruthschris.com)
Manager: Justin Fisher
Chef: Mark Wykoff

Hours

Monday - Saturday
5:00 p.m. - 10:00 p.m.
Sunday
5:00 p.m. - 9:00 p.m.
Available for lunch during the holidays for large parties.
Please call 336-574-1515 for more information.

Reservations

Phone:
336-574-1515