Restaurant Location

Details

Parking: Valet parking available for $6.00 fee
Dress: Business casual. Jacket not Required.
Accepted Payment: Visa, Master Card, Amex, Diners, Discover

Private Dining Available

Management

General Manager: Brett Boulmay
Assistant General Manager: John Clark
Manager: Brad Herrell
Chef: Jean (Eddie) Joseph

Hours

DINNER
Monday - Thursday
5:00 p.m. - 10:00 p.m.
Friday
11:30 a.m. - 11:00 p.m. (Open for lunch)
Saturday
5:00 p.m. - 11:00 p.m.
Sunday
5:00 p.m. - 9:00 p.m.

Nearby Locations

(from closest to furthest)

Ft. Lauderdale

Reservations

Phone:
305-461-8360