Restaurant Location

Details

Parking: Complimentary valet parking or self-parking in our open lot
Dress: Business casual to dressy. Jacket and tie optional.
Accepted Payment: Visa, MasterCard, American Express, Diners Club, Discover

Private Dining Available

Management

General Manager: Domingo Lamrissi Garcia (gmfairfax@ruthschris.com)
Manager: Brad Ward, Brian Murphy
Chef: Andre Miller

Hours

DINNER
Monday - Thursday
5:00 p.m. - 10:00 p.m.
Friday - Saturday
5:00 p.m. - 10:30 p.m.
Sunday
4:00 p.m. - 9:00 p.m.

Nearby Locations

(from closest to furthest)

Arlington
Bethesda
Washington: Connecticut Ave
Washington: Convention Center
Tysons Corner

Reservations

Phone:
703-266-1004