Restaurant Location

Details

Parking: Due to parking difficulties (we rent parking spaces at the Grand Hyatt)
the valet charge is $10.00.
Dress: Business casual
Accepted Payment: All major credit cards

Private Dining Available

Management

General Manager: Jacques Hermenier
Manager: Mohammad Fakhrara, Don H.A.
Chef: Seth Olinger

Hours

DINNER
Monday - Thursday
5:00 p.m. - 10:00 p.m.
Friday - Saturday
5:00 p.m. - 10:30 p.m.
Sunday
5:00 p.m. - 9:00 p.m.

Nearby Locations

(from closest to furthest)

Arlington
Baltimore
Bethesda
Washington: Connecticut Ave
Fairfax
Pikesville
Baltimore: Pier V Hotel
Tysons Corner

Reservations

Phone:
202-393-4488