Restaurant Location

Details

Parking: Valet parking is available after 5:00 p.m. for $5.00.
Dress: Casual to dressy, Jacket not required
Accepted Payment: Visa, MasterCard, AMEX, Diners, Carte Blanche

Private Dining Available

Management

General Manager: Doranne Hughes
Manager: Brian Forster, Nicole Faraj
Chef: Jason Ruderman

Hours

LUNCH
Friday
11:30 a.m. - 3:00 p.m.
DINNER
Monday - Friday
5:00 pm - 10:00 p.m.
Saturday
5:00 p.m. - 10:30 p.m.
Sunday
4:00 p.m. - 9:00 p.m


Special Holiday Hours:
Lunch:
Monday - Friday: 11:30 am - 3 pm
December 1 - December 24 only

Nearby Locations

(from closest to furthest)

Baltimore
Bethesda
Washington: Connecticut Ave
Washington: Convention Center
Fairfax
Baltimore: Pier V Hotel
Tysons Corner

Reservations

Phone:
703-979-7275