Restaurant Location
Details
Parking: Complimentary valet; self-parking is also available.
Dress: Business Casual
Accepted Payment: All major credit cards accepted, no Diners club.
Management
General Manager: Christian Leo
Manager: Frank Brown
Chef: Robert Docchio
Steakhouse Hours
DINNER
Monday - Thursday 4:30 p.m. to 1:00 a.m., serving dinner until 11:00 p.m.
Friday - Saturday
4:00 p.m. to 2:00 a.m., serving dinner until 12:00 a.m.
Sunday
1:00 p.m. - 10:00 p.m., serving dinner until 10:00 p.m.








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