Restaurant Location

Details

Parking: Complimentary valet; self-parking is also available.
Dress: Business Casual
Accepted Payment: All major credit cards accepted, no Diners club.

Private Dining Available

Management

General Manager: Christian Leo
Manager: Frank Brown
Chef: Robert Docchio

Hours

DINNER
Sunday - Thursday 4:30 p.m. - 1:00 a.m., serving dinner till 11:00 p.m.
Friday - Saturday
4:00 p.m. - 2:00 a.m., serving dinner till 12:00 a.m.

Reservations

Phone:
570-208-2266