Restaurant Location
Details
Parking: Complimentary valet; self-parking is also available.
Dress: Business Casual
Accepted Payment: All major credit cards accepted, no Diners club.
Management
General Manager: Christian Leo
Manager: Frank Brown
Chef: Robert Docchio
Steakhouse Hours
DINNER
Monday - Thursday 5:00 p.m. to 10:00 p.m.
Friday - Saturday
4:30 p.m. to 11:00 p.m.
Sunday
1:00 p.m. - 9:00 p.m.
Bar & Lounge
Please note we open our Lounge and Bar a half hour earlier each day and remain open an hour later each day.









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