Restaurant Location

Details

Parking: Valet parking available.
Dress: Casual neat; no hats or sleeveless shirts, please.
Accepted Payment: All major credit cards accepted.

Private Dining Available

Management

General Manager: Frank Suchara
Manager: April Swafford
Chef: AJ Graf

Hours

Dinner
Monday - Saturday
5:00 p.m. - 10:00 p.m.
Sunday
5:00 p.m. - 9:00 p.m.

Reservations

Phone:
479-633-8331