Restaurant Location
Details
Parking: Valet parking available.
Dress: Casual neat; no hats or sleeveless shirts, please.
Accepted Payment: All major credit cards accepted.
Management
General Manager: Frank Suchara
Manager: April Swafford
Chef: AJ Graf
Hours
Dinner
Monday - Saturday
5:00 p.m. - 10:00 p.m.
Sunday
5:00 p.m. - 9:00 p.m.









Delicious food and an


