Restaurant Location
Details
Dress: Business casual, jacket not required.
Accepted Payment: All major credit cards accepted.
Management
General Manager: Paul Hohe
Manager: Brad Freeman
Manager: Sylvain Mousset
Chef: TJ Saunders
Steakhouse Hours
DINNER
Monday - Thursday
5:00 p.m. to 9:30 p.m.
Friday and Saturday
4:30 p.m. to 10:00 p.m.
Sunday
4:00 p.m. to 9:00 p.m.
We will be closed on Thanksgiving Day.









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