Restaurant Location

Details

Parking: Valet parking available and self-parking in city parking deck adjacent to the hotel.
Dress: Business casual to dressy. Jackets not required.
Accepted Payment: All major credit cards

Private Dining Available

Management

General Manager: George Floyd (georgef@ruthschris.net)
Manager: William Angel (willa@ruthschris.net
Len Wall leonardw@ruthschris.net)
Chef: Damion Norton (damionn@ruthschris.net
Paul Cernansky paulc@ruthschris.net
Banquet Chef: Jeffrey Quasha jeffq@ruthschris.net)

Hours

Serving lunch and dinner seven days a week.
Lunch
11:00 a.m. - 3:00 p.m. Daily
Dinner
3:00 p.m. - 11:00 p.m. Daily

Reservations

Phone:
803-212-6666