Restaurant Location
Details
Parking: Complimentary valet or self parking available.
Dress: Business casual.
Accepted Payment: All major credit cards, no checks.
Management
General Manager: Kyle Melick (GMPrinceton@ruthschris.com)
Manager: Michael Krywucki, Patrick Lee
Chef: Mitchell Baculy
Hours
DINNER
Monday - Thursday
5:00 p.m. - 10:00 p.m.
Friday - Saturday
5:00 p.m. - 11:00 p.m.
Sunday
5:00 p.m. - 9:00 p.m.
Special Holiday Hours:
Beginning Monday, December 1st - Wednesday, December 23rd, we are open for Lunch from 11:45 am - 2:30 pm, Monday through Friday.
On Christmas Eve, December 24th, we will be closing for Dinner at 9 pm.
Happy Holidays to you and yours!
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