Restaurant Location

Details

Parking: Complimentary valet parking available.
Dress: Business casual.
Accepted Payment: All credit cards accepted.

Private Dining Available

Management

General Manager: Jim Daughtry
Assistant General Manager: Justin Harte
Chef: Wesley Vaughan

Hours

DINNER
Monday - Thursday
5:00 p.m. - 10:00 p.m.
Friday - Saturday
5:00 p.m. - 11:00 p.m.
Sunday
4:00 p.m. - 9:00 p.m.
Our lounge opens daily at 4:00 p.m.

Nearby Locations

(from closest to furthest)

Cary

Reservations

Phone:
919-791-1103