Restaurant Location

Details

Parking: Valet available only on Friday and Saturday nights for $5.00.
Self parking available every night.
Dress: Business casual.
Accepted Payment: All major credit cards accepted.

Private Dining Available

Management

General Manager: K.J. Monroe
Manager: Nik Talwar, Lanier Brazile
Chef: Marcus Stolpp

Hours

DINNER
Monday - Thursday
5:00 p.m. - 10:00 p.m.
Friday - Saturday
5:00 p.m. - 10:30 p.m.
Sunday
5:00 p.m. - 9:30 p.m.

Reservations

Phone:
559-490-0358