Restaurant Location

Details

Dress: Casual to dressy, jackets not required.

Private Dining Available

Management

General Manager: Scott Callais
Assistant General Manager: Kevin Hanley
Manager: Lucas Molbert
Chef: Carlos Betancourt

Hours

Monday - Friday
11:30 a.m. to 11:30 p.m.
Saturday
4:00 p.m. - Midnight
Closed on Sunday

Reservations

Phone:
225-925-0163