Please note: Certain locations may carry alternate menu items and/or have additional menu items. If you have a specific dish in mind that you do not see on this menu, or have any special requests, please contact your local Ruth’s Chris in advance and we will do our best to accommodate all of your needs.

Filet

The most tender cut of corn-fed Midwestern beef.

Petite Filet

A smaller, but equally tender filet.

Ribeye

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.

Cowboy Ribeye

A huge bone-in version of this USDA Prime cut.

New York Strip

This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye.

Porterhouse for Two

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.

T-Bone

A full-flavored, classic cut of Prime beef.