Starter
(Choice of Starter)
Tomato & Goat Cheese Frisee Salad
Vine-ripened red & yellow cherry tomatoes on a bed of frisee, sprinkled with goat cheese & tossed in our white balsamic vinaigrette

Caesar Salad
Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesean cheese and fresh ground black pepper

Steak House Salad
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions

Crab & Corn Chowder
Made with crab meat, sweet yellow corn, potatoes, onions and just the right amount of herbs and spices

Entrée
(Choice of Entrée)
6 oz. Filet & Shrimp
A 6-ounce medallion of our filet topped with jumbo shrimp

BBQ Shrimp Entrée
Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes

Crab Cake Entrée
Three jumbo lump crab cakes with sizzling lemon butter

Stuffed Chicken Breast
Oven roasted double chicken breast stuffed with garlic herb cheese

Sides
(Choice of personal side)
Sautéed Citrus & Herb Squash •
Sautéed Mushrooms •
Creamed Spinach • Mashed Potatoes

Dessert
A Dessert Duo pairing of
Crème Caramel & Seasonal Fruit