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Chicken Tortilla Soup
Mildly spicy with cheddar cheese, avocado and sour cream.
Arugula, Mandarin & Crispy Prosciutto Salad
Served with shaved parmesan and sweet bacon vinaigrette.
Caesar Salad
Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing.
Topped with shaved parmesean cheese and fresh ground black pepper.
Topped with shaved parmesean cheese and fresh ground black pepper.
Steak House Salad
Iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
Entrees
Blackened Sea Scallops over Cheesy Polenta Cakes
Served with roasted red pepper pesto.
6 oz. Filet & Shrimp
A 6-ounce medallion of our filet topped with jumbo shrimp.
Stuffed Chicken Breast
Oven roasted double chicken breast stuffed with garlic herb cheese.
Chef’s Fresh Fish Selection
Our local Chef’s Selection of the freshest fish available.
Sides
Garlic Sautéed Broccolini
Creamed Spinach • Mashed Potatoes
Green Beans with Roasted Garlic
Sautéed Mushrooms
Dessert
Chocolate Sin Cake & Fresh Berries
* Seasonal Menu Items.
Available in participating locations, for a limited time.
Available in participating locations, for a limited time.
Seasonal Classics
Available at participating locations.
Experience Ruth's Seasonal Classics
Enjoy a full 3-course meal featuring exciting new entrees, personal sides and desserts.
**Pricing may vary slightly by location.