Delicious food and an inviting 
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Sliced Tomato and Onion
A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.
Steak House Salad
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
Caesar
Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.
Ruth's Jumbo Chop Salad
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
Harvest Salad
Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans.
Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
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Mashed
With a hint of roasted garlic
Baked
A one-pounder, loaded
Au Gratin
Idaho sliced potatoes with a three cheese sauce
French Fries
Classic cut
Shoestring
Extra thin and crispy (pommes frites style)
Lyonnaise
Sautéed with onions
Sweet Potato Casserole
With pecan crust
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Sautéed Mushrooms
Sautéed with butter
Tempura Onion Rings
With a honey Thai sauce
Broiled Tomatoes
Caramelized with a touch of sugar
Broccoli Au Gratin
Steamed Au Gratin, served in cheese sauce topped with melted sharp cheddar
Baby Spinach
Sautéed with a hint of butter
Creamed Spinach
Creamed spinach topped with melted sharp cheddar
Spinach Au Gratin
Classic New Orleans version au gratin
Fresh Asparagus
With hollandaise
Treat your family, friends and colleagues to the ultimate dining experience.
