Starter
(Choice of Starter)
Harvest Salad*
Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans

Steak House Salad
Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions

Caesar Salad
Crisp romaine hearts tossed with Romano cheese and our creamy Caesar dressing

Louisiana Seafood Gumbo
Classic gumbo with Andouille sausage, shrimp and crab meat

Entrée
(Choice of Entrée)
6 oz. Filet & Shrimp
A 6-ounce medallion of our filet topped with jumbo shrimp

Braised Short Ribs*
Short Ribs slow-cooked and topped with a New Orleans-style BBQ sauce

Stuffed Chicken Breast
Oven roasted double chicken breast stuffed with garlic herb cheese

Chef's Fresh Salmon Selection*
Chef's daily preparation of fresh salmon

Sides
(Choice of personal side)
Green Beans with Roasted Garlic
Baked Corn Pudding* • Creamed Spinach
Mashed Potatoes • Sautéed Mushrooms

Dessert
Symphony Dessert:
A Dessert Duo pairing of a homemade Carrot Cake & a
Chocolate Cup filled with Chocolate Mousse*

*New menu item