Petite Filet and Shrimp

Two 4-ounce medallions of our filet topped with jumbo Gulf shrimp.

Veal Chop with Sweet and Hot Peppers

Veal chop marinated overnight in a savory blend of pepper vinegar, garlic and onions. Broiled and served sizzling with hot and sweet peppers.

Lamb Chops

Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.

Stuffed Chicken Breast

Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

Fresh Lobster

Fresh whole Maine lobster, ranging from 2.5 to 5 pounds.

Market Fresh Seafood Selection

Your server will describe the seafood our Chef has selected for today.

Grilled Portobello Mushrooms

Marinated Portobello mushrooms on our garlic mashed potatoes, with grilled asparagus, broccoli, tomatoes and sizzling lemon butter.

Ahi-Tuna Stack

Seared rare tuna topped with Colossal lump crabmeat and served sizzling with red pepper pesto.

Cold Water Lobster Tail

With blackening spice and topped with lemon and drizzled butter.