Menu > Appetizers and Soups | Ruth's Chris Steak House

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Please note: Certain locations may carry alternate menu items and/or have additional menu items. If you have a specific dish in mind that you do not see on this menu, or have any special requests, please contact your local Ruth’s Chris in advance and we will do our best to accommodate all of your needs.

Calamari

Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce.

Crabtini

Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.

Barbecued Shrimp

Sautéed New Orleans style in reduced white wine, butter, garlic and spices.

Shrimp Remoulade/Shrimp Cocktail

Jumbo Gulf shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.

Mushrooms Stuffed with Crabmeat

Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.

Seared Ahi Tuna

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Sizzlin Blue Crab Cakes

Two jumbo lump crab cakes with sizzling lemon butter.

Veal Osso Buco Ravioli

Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace.

Tempura Onion Rings

With a honey Thai sauce

Lobster Bisque

*Menu prices and selection may vary by location. To request a menu, contact your local Ruth’s Chris restaurant.

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