Sous Chef
Date Posted:
1/31/2012
Location
Fresno, CA
Description
- P&L accountability
- Exceptionally service oriented
- Proven developer of people
- 2-3 years leadership in fine dining or similar environment
- Professional image
- Focus on highest quality of food, standards, sanitation & safety
- Inventory control (food & product cost)
Requirements
- College degree preferred
- Minimum of 2 years experience working in a full service restaurant. Fine dining preferred.
- Must be capable of lifting up to 40lbs and be on feet for 8 hours
